🇭🇺 Túrós Derelye – Hungarian Cottage Cheese Filled Pasta 🥟🧀

Túrós Derelye is a traditional Hungarian dish, often called “sweet dumplings” or Hungarian ravioli. These delicious pasta pockets are filled with creamy cottage cheese, boiled until tender, and served with a sprinkle of sugar and buttery toasted breadcrumbs. 😋✨

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🛒 Ingredients (Serves 4)

For the Dough:

• 2 cups (250g) all-purpose flour 🌾
• 1 large egg 🥚
• 1/2 cup (120ml) lukewarm water 💧
• 1/2 teaspoon salt 🧂

For the Filling:

• 1 cup (250g) cottage cheese (túró) 🧀
• 1 egg yolk 🥚
• 2 tablespoons powdered sugar 🍚
• 1 teaspoon vanilla extract 🌿 (optional)
• 1 teaspoon lemon zest 🍋 (optional)

For Serving:

• 2 tablespoons butter 🧈
• 1/2 cup breadcrumbs 🍞 (lightly toasted)
• 2 tablespoons powdered sugar 🍚 (for dusting)
• 1/2 cup sour cream 🍶 (optional, for serving)

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👩‍🍳 Instructions

1️⃣ Prepare the Dough

1. In a bowl, mix flour and salt.
2. Add the egg and lukewarm water, kneading until a smooth, elastic dough forms.
3. Cover and let it rest for 20-30 minutes.