2️⃣ Make the Filling
- In a bowl, mix cottage cheese, egg yolk, powdered sugar, vanilla extract, and lemon zest until smooth.
3️⃣ Roll & Fill the Dough
- Roll out the dough on a floured surface to about 1/8 inch (2mm) thickness.
- Cut into 2-inch (5 cm) squares.
- Place a teaspoon of filling in the center of each square.
- Fold into triangles or rectangles, pressing the edges firmly with a fork to seal.
4️⃣ Cook the Dumplings
- Bring a large pot of salted water to a boil.
- Drop in the dumplings and cook until they float to the surface (about 3-4 minutes).
- Remove with a slotted spoon and let them drain.
5️⃣ Toast the Breadcrumbs
- Melt butter in a pan over medium heat.
- Add the breadcrumbs and toast until golden brown.
- Toss the cooked dumplings in the buttered breadcrumbs.
6️⃣ Serve & Enjoy!
- Dust with powdered sugar and serve with sour cream for a creamy contrast.
- Best enjoyed warm! 😍
🥄 Storage & Reheating
❄️ Store leftovers in an airtight container in the fridge for up to 2 days.
🔥 Reheat in a pan with butter for the best flavor.
🇭🇺 Enjoy Your Homemade Túrós Derelye! 🥟✨
A sweet, comforting Hungarian classic that’s fun to make and even better to eat! Let me know if you try it! 😊
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