
π©βπ³ Instructions:
- In a bowl, mash the bananas until smooth.
- Add eggs and oats, then mix until well combined (or blend everything in a blender for a smoother texture).
- Heat a non-stick skillet over medium heat. Lightly grease if needed.
- Scoop small portions of the batter into the skillet. Cook each side for 1β2 minutes, until golden and set.
- Serve with fruit, yogurt, or a drizzle of honey if desired.
π©· Why it works: Itβs naturally sweet, filling, and packed with fiber and protein. Kids love them, too!
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