Add to Slow Cooker: Place the chicken in the slow cooker and season with salt, pepper, garlic powder, and Italian seasoning. Pour the pasta sauce and chicken broth over the chicken.
Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is cooked through and tender.
Shred Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
Make it Creamy: Stir in the cream cheese, heavy cream, and shredded cheese. Let everything melt and combine for 15–20 minutes with the lid on.
Cook Pasta: Cook the pasta separately according to package directions. Drain and stir into the creamy sauce.
Serve: Garnish with parsley and serve hot. Pairs perfectly with garlic bread or a green salad.
💡 Tip:
You can swap the cream cheese for a dollop of ricotta or even a little sour cream for a tangier flavor.
Would you like a spicy version or maybe one with spinach or mushrooms added?
