Mix the Dough In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and mix with a spoon until a sticky, rough dough forms. Do not knead.
First Rise Cover the bowl with plastic wrap or a towel. Let the dough rise at room temperature for 1 to 2 hours, until doubled in size and bubbly on top.
Fold & Shape Lightly flour your hands. Gently fold the dough over itself a few times to release air, then shape into a round loaf.
Second Rest Place dough on parchment paper, cover loosely, and let rest for 20–30 minutes.
Bake Preheat oven to 220°C (430°F). Bake for 30–35 minutes until golden and crusty.
Cool Remove and let cool completely before slicing for best texture.
Tips:
Dough should be sticky, not dry
Hot oven gives better crust
Add herbs, cheese, or olives for flavor variations
