Add eggs, milk, oil, vanilla, and sugar to a blender.
Blend for 30 seconds.
Add Dry Ingredients:
Add flour, baking powder, and salt.
Blend until smooth — about 30 more seconds.
Bake:
Pour into a greased cake pan or loaf tin.
Bake at 350°F (175°C) for 30–35 minutes, or until golden and a toothpick comes out clean.
Cool & Serve:
Let cool before slicing or dust with powdered sugar or a quick glaze.
☕️ Perfect With:
Coffee, tea, or a late-night snack break
Fruit jam, Nutella, or whipped cream on top
📸 Caption Idea:
“Cake. In 5 minutes. No mixer, no stress, just YES. This is my go-to when I want something sweet and easy — and it never lasts the day. 🍰💕 #5MinuteCake #BlenderBakes #AshleyBakesQuick”
Let me know if you want a chocolate, gluten-free, or microwave mug cake version too, Ashley! 💫
