🍰 Super Easy Homemade Cake

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (180°C). Grease a round or square 8-inch (20cm) cake pan or line with parchment.
2. Whisk eggs and sugar in a large bowl until light and fluffy (about 1–2 minutes).
3. Add oil, milk, and vanilla. Mix until smooth.
4. Sift in flour, baking powder, and salt. Stir gently until just combined — don’t overmix.
5. Pour batter into your prepared pan. Smooth the top. Add toppings if you like (banana slices, nuts, chocolate chips, etc.).
6. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
7. Cool slightly, then dust with powdered sugar or glaze with your fave frosting.

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💡 Ashley’s Tips:

• Make it a layer cake by doubling the recipe and filling with jam or whipped cream.
• Want a chocolate version? Swap 1/4 cup flour for unsweetened cocoa powder.
• Drizzle with lemon glaze or Nutella for a café-style finish.

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Let me know if you want this turned into:

• A short Facebook Reel or cozy baking video
• A printable recipe card with your blog name
• Or want to bake it Moroccan style with some Darija flavor ✨

Want to make it citrusy? Nutty? Chocolatey? I gotchu, cake queen 🍊🍫💫