🍽️ Tarhonya – Hungarian Grated Egg Noodles 🇭🇺

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👩‍🍳 Instructions:

1. Toast the Tarhonya:

• Heat fat in a large skillet or pot over medium heat.
• Add the tarhonya and toast it, stirring frequently, until it turns golden brown. This gives it a wonderful nutty flavor.

2. Add Liquid:

• Carefully pour in hot water or broth (it will steam!).
• Add salt, stir, and bring to a simmer.

3. Cook Covered:

• Lower the heat and cover the pot.
• Cook for 15–20 minutes, stirring occasionally, until liquid is absorbed and tarhonya is tender.
• If needed, add a bit more water to avoid sticking or burning.

4. Fluff and Serve:

• Remove from heat, fluff with a fork, and let it sit a few minutes.
• Serve as a side dish with paprikash, goulash, pörkölt, or fried eggs.

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🍳 Optional Add-Ins:

• Sautéed onions or garlic (added during toasting)
• Stir in peas, mushrooms, or cooked sausage
• Sprinkle with fresh parsley before serving

Would you like a homemade tarhonya dough recipe as well?