
Instructions:
- Grate the Potatoes:
Use a box grater or food processor. Squeeze out excess moisture using a clean towel or paper towels. - Mix Ingredients:
In a bowl, combine grated potatoes, eggs, flour, cheese, ham (if using), salt, pepper, and garlic. Mix well until it holds together. - Form Patties or Spread in Pan:
Heat a non-stick skillet with a bit of oil or butter. Form small patties or spread the mix flat like a thick pancake. - Cook Until Golden:
Cook over medium heat 3–4 minutes per side until crispy and golden brown. Cover with a lid if you want the inside extra soft. - Serve Warm:
Sprinkle with herbs or more cheese. Serve with sour cream, ketchup, or a simple yogurt dip.
Tip: You can bake them too at 400°F (200°C) for 20 minutes for a healthier version!
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