Golden, crispy potatoes with sweet caramelized onions — simple, comforting, and always a crowd-pleaser. Perfect as a side dish or even breakfast with eggs!
📝 Ingredients
4–5 medium potatoes
1 large onion
3 tablespoons oil or butter
Salt to taste
Black pepper to taste
Optional: paprika, garlic powder, fresh parsley
👩🍳 Instructions
1️⃣ Prep the Potatoes
Peel (optional) and slice potatoes into thin rounds or small cubes. For extra crispiness, soak in cold water for 20 minutes, then dry well.
2️⃣ Slice the Onion
Cut the onion into thin slices.
3️⃣ Cook
Heat oil or butter in a large skillet over medium heat. Add potatoes in a single layer. Let them cook undisturbed for a few minutes to develop a golden crust.
Stir occasionally and cook for about 12–15 minutes until nearly tender.
4️⃣ Add Onions
Add sliced onions and continue cooking another 5–8 minutes, until onions are soft and caramelized and potatoes are crispy.
5️⃣ Season
Season with salt, pepper, and optional spices. Sprinkle with fresh parsley before serving.
