In a pan, cook the diced bacon or sausage until lightly crispy. Set aside.
2. Grate the Potatoes and Onion:
Grate the potatoes and onion finely (use a food processor or box grater).
Squeeze out some excess liquid, but not too much — you want some starch to help bind.
3. Mix the Batter:
In a large bowl, combine the grated potatoes/onion, eggs, salt, pepper, and optional herbs/garlic.
Stir in the cooked bacon/sausage and a bit of the rendered fat for flavor.
4. Bake:
Preheat the oven to 375°F (190°C).
Grease a baking dish (ceramic, cast iron, or loaf pan) with butter or oil.
Pour the potato mixture in and smooth the top.
Bake for 60–75 minutes, until the top is golden brown and crisp.
5. Cool and Serve:
Let it cool slightly before slicing.
Serve warm with sour cream, fresh herbs, or even pickles on the side.
🍽️ Serving Suggestions:
As a main dish with salad or soup.
As a side dish with meats or stews.
Delicious for breakfast, lunch, or dinner.
🇧🇾 Did You Know?
In Belarusian homes, Potato Babka is often cooked in a clay pot or cast-iron skillet, and every family has its own twist — some add mushrooms, some use kefir or milk in the batter, and others top it with crispy onions.
Would you like a vegetarian or air fryer version next?
