
๐ฅฎ Solo Kolacky Recipe โ Traditional Hungarian Cookies ๐ญ๐บโจ
Kolacky (also spelled Kifli or Kolaczki) are buttery, flaky Hungarian cookies filled with sweet fruit preserves, poppy seed, or walnut filling. These delicate treats are perfect for holidays and family gatherings, and they pair beautifully with coffee or tea.
๐ Ingredients (Makes about 24 cookies)
For the Dough:
โ 225 g (1 cup) unsalted butter, softened ๐ง
โ 225 g (1 cup) cream cheese, softened ๐ฅ
โ 250 g (2 cups) all-purpose flour ๐พ
โ 1 pinch salt ๐ง
โ 1 tsp vanilla extract ๐ฆ
For the Filling:
โ Solo brand fruit preserves (apricot, raspberry, or prune) ๐๐
โ Solo poppy seed or walnut filling (optional) ๐ฐ
For Dusting:
โ Powdered sugar โ
๐ฉโ๐ณ Instructions
1๏ธโฃ Make the Dough
- In a bowl, beat butter and cream cheese until smooth.
- Add vanilla, salt, and flour, mixing until a soft dough forms.
- Wrap in plastic and chill for 1-2 hours.
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