🧀 Ashley’s Classic Cheese Bread (Beloved for 20 Years!)

Here’s a classic, savory Cheese Bread recipe—based on your 20 years of making it, I’ll make sure it’s rich, moist, and full of cheesy flavor, perfect as a side or snack:

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🧀 Ashley’s Classic Cheese Bread (Beloved for 20 Years!)

🕰 Prep Time: 10 minutes

🍞 Bake Time: 45–50 minutes

🍽 Yields: 1 loaf (8–10 slices)

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📋 Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder (optional, for extra flavor)
• 1½ cups shredded sharp cheddar cheese (or a mix of cheddar & mozzarella)
• 1 cup milk (whole or 2%)
• 2 large eggs
• ¼ cup vegetable oil or melted butter
• 2 tablespoons chopped fresh chives or green onions (optional)
• ¼ cup sour cream or plain yogurt (for extra moistness)