🍅 For the Sauce:
- 1½ cups marinara sauce (homemade or store-bought)
- 1 tsp dried oregano
- Optional: a pinch of chili flakes for a kick
🧀 For the Cheese Topping:
- 1½ cups shredded mozzarella
- ½ cup shredded provolone or cheddar
- Fresh parsley or basil, chopped (for garnish)
🔥 Assembly:
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet or baking dish, spread the marinara sauce.
- Add meatballs evenly across the dish.
- Top generously with shredded cheese.
- Bake for 15–20 minutes, or until bubbly and golden.
- Broil for 2–3 minutes at the end for extra browning.
- Garnish with chopped herbs.
🥖 Serve hot with warm bread or toasted baguette slices!
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