3 apples, 3 eggs, a glass of milk and it melts in the mouth
Ah! Now you’re talking about a super simple, melt-in-your-mouth apple cake—no flour, no fuss, just 4 main ingredients. Here’s a recipe that matches exactly what you described:
Ingredients
3 apples (peeled, cored, and chopped)
3 eggs
1 glass of milk (about 200–250 ml)
2–3 tablespoons sugar (optional, depending on sweetness of apples)
Optional: a pinch of cinnamon or vanilla for extra flavor
Instructions
Preheat the oven to 180°C (350°F).
Blend: Put the apples, eggs, milk, and sugar (if using) in a blender. Blend until smooth. If you like, add a pinch of cinnamon or a little vanilla extract.
Pour into a baking dish: Lightly grease a small baking pan or line it with parchment paper. Pour the blended mixture in.
Bake: 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly: Let it rest 5 minutes. The cake will be soft, creamy, and melt in your mouth.
✨ Tip: This cake is naturally soft and almost custard-like. You can serve it plain, dusted with powdered sugar, or a tiny drizzle of honey.
If you want, I can also give you a microwave version of this same cake that takes literally 5 minutes from start to finish!
