Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the self‑rising flour and heavy cream until a soft dough forms.
- Do not overmix—just combine until everything comes together.
- Using a spoon, drop portions of dough onto a lined baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Brush with melted butter while warm (optional).
Serving Suggestions
Serve these biscuits with:
- Butter and jam 🍓
- Honey 🍯
- Gravy 🍗
- Soups or stews 🍲
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 biscuits
- Category: Bread / Side
- Cuisine: American
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