Here’s a delicious and easy Creamy Baked Chicken Taquitos recipe — crispy outside, creamy and cheesy inside 🌮🧀 Perfect for dinner, parties, or your recipe collection, Ashley!
Creamy Baked Chicken Taquitos
Ingredients
2 cups cooked shredded chicken
½ cup cream cheese, softened
½ cup sour cream or Greek yogurt
1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt & pepper to taste
2 tbsp chopped cilantro or parsley (optional)
10–12 small tortillas
Cooking spray or brushed oil
Instructions
Preheat oven to 200°C / 400°F Line a baking tray with parchment paper.
Make the filling Mix chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper.
Assemble taquitos Place 2–3 tbsp filling on each tortilla. Roll tightly and place seam-side down on tray.
Bake Spray or brush lightly with oil. Bake 18–22 minutes until golden and crispy.
