Slow-Roasted Caramelized Sweet Potatoes

Ingredients:

• 3–4 sweet potatoes, peeled and sliced
• 2 tbsp olive oil or butter
• 1 tbsp honey or maple syrup
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cinnamon or paprika (optional)
• Fresh thyme or rosemary (optional)

Instructions:

1. Preheat oven to 180°C (350°F).
2. Toss sweet potatoes with oil, honey, salt, pepper, and spices.
3. Spread in a baking dish in one layer.
4. Cover with foil and bake 35 minutes.
5. Uncover and roast 20–25 minutes until caramelized and tender.