Crème Brûlée Cheesecake

For the Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)
• ½ cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 24 oz (680 g) cream cheese, softened
• 1 cup sugar
• 1 cup heavy cream
• 4 eggs
• 1 tbsp vanilla extract

For the Crème Brûlée Topping:

• ½ cup sugar (for caramelizing)

Instructions (brief):

1. Mix crust, press into pan, bake 10 min at 180°C (350°F).
2. Beat filling, pour over crust, bake 50–55 min.
3. Chill, sprinkle sugar on top, torch or broil until caramelized.