1 tbsp instant coffee (dissolved in 2 tbsp hot water)
30 g cocoa powder
200 g all-purpose flour
10 g baking powder
Pinch of salt
1 tsp vanilla
Lotus Cream Topping
200 g Lotus Biscoff spread
200 ml heavy cream (cold)
2 tbsp powdered sugar
Crushed Lotus biscuits for garnish
Instructions
Make the Cake
1️⃣ Whisk eggs and sugar until light. 2️⃣ Add oil, milk, coffee, and vanilla. Mix. 3️⃣ Sift flour, cocoa, baking powder, salt. Fold in gently. 4️⃣ Pour into lined pan. 5️⃣ Bake at 180°C (350°F) for 30–35 minutes. Cool completely.
Make the Lotus Cream
6️⃣ Whip cream with sugar until stiff. 7️⃣ Gently fold in Lotus spread.
Assemble
8️⃣ Spread Lotus cream over cooled cake. 9️⃣ Sprinkle crushed biscuits on top.
Tips
Chill before serving for best texture ❄️
Add a chocolate drizzle for extra indulgence 🍫
Perfect for birthdays or coffee time!
If you want, I can also make a short viral Facebook caption or a reel script for this recipe 🔥😊
