Creamy Milk Cake! With 6 Simple Ingredients

Creamy Milk Cake (6 Ingredients)

Ingredients

• 1 can (395 g) sweetened condensed milk
• 2 cups (480 ml) whole milk
• 3 eggs
• 1 cup (120 g) all-purpose flour
• ½ cup (100 g) sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 170°C / 340°F. Grease a baking pan.
2. Blend condensed milk, milk, eggs, sugar, and vanilla until smooth.
3. Add flour and blend just until combined.
4. Pour batter into the pan.
5. Bake 40–45 minutes, until set and lightly golden.
6. Cool completely before slicing.