Crockpot Creamy Mushroom Beef

🥩 Crockpot Creamy Mushroom Beef – Don’t Lose This Recipe!

If you’re looking for the ultimate comfort food that practically cooks itself, this Crockpot Creamy Mushroom Beef is exactly what you need. Tender, slow-cooked beef simmered in a rich, creamy mushroom sauce—this dish is hearty, flavorful, and perfect for busy days.

Just set it, forget it, and come back to a warm, delicious meal your whole family will love.

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🛒 Ingredients

• 2 lbs beef stew meat (or chuck roast, cut into chunks)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• ½ cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and black pepper to taste
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (optional)
• Fresh parsley, chopped (for garnish)

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