Slow Cooker Salisbury Steak

This slow cooker Salisbury steak is pure comfort food—juicy beef patties simmered in a rich onion and mushroom gravy. It’s easy, hearty, and perfect for a cozy dinner.

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Ingredients

• 1 ½ lbs ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste

For the gravy:

• 1 onion, chopped
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 packet onion soup mix
• 2 tbsp flour (or cornstarch)
• 2 tbsp butter

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