Creamy Italian Pastina

Creamy Italian Pastina (Simple Comfort in a Bowl)

There’s something deeply comforting about a warm bowl of pastina. This traditional Italian dish is known for its creamy texture and delicate flavor, often made when you need something quick, nourishing, and satisfying. With just a few pantry staples, it turns into a rich, buttery meal that feels like a hug in every spoonful.


Ingredients

  • 1 lb pastina (tiny pasta)
  • 6 cups chicken broth or water
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Fresh black pepper to taste
  • 1 egg

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