Creamy Italian Pastina (Simple Comfort in a Bowl)
There’s something deeply comforting about a warm bowl of pastina. This traditional Italian dish is known for its creamy texture and delicate flavor, often made when you need something quick, nourishing, and satisfying. With just a few pantry staples, it turns into a rich, buttery meal that feels like a hug in every spoonful.

Ingredients
- 1 lb pastina (tiny pasta)
- 6 cups chicken broth or water
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Fresh black pepper to taste
- 1 egg
Pages: 1 2









