Pot Roast with Potatoes and Carrots

Classic Pot Roast with Potatoes and Carrots (Tender, Slow-Cooked Comfort Meal)

There’s nothing more satisfying than a slow-cooked pot roast that falls apart with every bite. This traditional dish combines tender beef, soft potatoes, and sweet carrots, all simmered in a rich, flavorful gravy. It’s the kind of meal that fills your home with warmth and delivers deep, comforting flavors with minimal effort.

---

Ingredients

• 2–3 lbs beef chuck roast
• 4 medium potatoes (peeled and cut into chunks)
• 3 carrots (cut into large pieces)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste

---