๐Ÿฅฎ Solo Kolacky Recipe โ€“ Traditional Hungarian Cookies ๐Ÿ‡ญ๐Ÿ‡บโœจ

๐Ÿฅฎ Solo Kolacky Recipe โ€“ Traditional Hungarian Cookies ๐Ÿ‡ญ๐Ÿ‡บโœจ

Kolacky (also spelled Kifli or Kolaczki) are buttery, flaky Hungarian cookies filled with sweet fruit preserves, poppy seed, or walnut filling. These delicate treats are perfect for holidays and family gatherings, and they pair beautifully with coffee or tea.


๐Ÿ›’ Ingredients (Makes about 24 cookies)

For the Dough:

โœ” 225 g (1 cup) unsalted butter, softened ๐Ÿงˆ
โœ” 225 g (1 cup) cream cheese, softened ๐Ÿฅ„
โœ” 250 g (2 cups) all-purpose flour ๐ŸŒพ
โœ” 1 pinch salt ๐Ÿง‚
โœ” 1 tsp vanilla extract ๐Ÿฆ

For the Filling:

โœ” Solo brand fruit preserves (apricot, raspberry, or prune) ๐Ÿ‘๐Ÿ“
โœ” Solo poppy seed or walnut filling (optional) ๐ŸŒฐ

For Dusting:

โœ” Powdered sugar โ„


๐Ÿ‘ฉโ€๐Ÿณ Instructions

1๏ธโƒฃ Make the Dough

  1. In a bowl, beat butter and cream cheese until smooth.
  2. Add vanilla, salt, and flour, mixing until a soft dough forms.
  3. Wrap in plastic and chill for 1-2 hours.

Leave a Comment