🥔 Hungarian Potato Soup – Krumplileves 🇭🇺

Absolutely! 🇭🇺 Hungarian Potato Soup (Krumplileves) is a rustic, creamy, paprika-scented soup made with humble ingredients like potatoes, onions, and sour cream. It’s cozy, budget-friendly, and pure comfort in a bowl — often enjoyed with fresh bread or pickled vegetables on the side.

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🥔 Hungarian Potato Soup – Krumplileves 🇭🇺

Creamy, paprika-rich, and soul-warming — a classic village-style soup.

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🧂 Ingredients:

• 2 tbsp oil, lard, or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Hungarian sweet paprika
• 2 tbsp flour (for thickening)
• 4–5 medium potatoes, peeled and cubed
• 1 bay leaf
• ½ tsp caraway seeds (optional but traditional)
• Salt and black pepper to taste
• 4–5 cups (1–1.2 L) water or vegetable broth
• ½ cup (120 ml) sour cream
• 1 tbsp vinegar (optional, to balance flavors)
• Fresh parsley or dill for garnish (optional)