Best Fluffy Pancakes – Don’t Lose This Recipe – Page 2

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, mix the milk, egg, melted butter (or oil), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
Heat a lightly oiled pan or griddle over medium heat.
Pour about ¼ cup of batter for each pancake onto the pan.
Cook for 2–3 minutes until bubbles form on the surface.
Flip and cook another 1–2 minutes until golden brown.
Serve warm with your favorite toppings.