Cheesy Beef Puff Pastry Rolls

Ingredients

• 1 pack puff pastry (thawed)
• 300 g ground beef
• 1 small onion, finely chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• Salt & black pepper
• 1 tsp paprika
• ½ tsp cumin (optional)
• ½ cup tomato sauce
• 150–200 g shredded mozzarella or cheddar
• 1 egg (for brushing)
• Sesame or parsley (optional)

Instructions

1️⃣ Sauté onion and garlic in a pan until soft.
2️⃣ Add ground beef, cook until browned.
3️⃣ Season with salt, pepper, paprika, cumin.
4️⃣ Stir in tomato sauce and green pepper. Cook 5 minutes. Let cool.
5️⃣ Roll puff pastry and cut into rectangles.
6️⃣ Add beef filling and cheese.
7️⃣ Roll and seal edges.
8️⃣ Brush with egg.
9️⃣ Bake at 180°C (350°F) for 20–25 minutes until golden.