Chicken and Potatoes with Garlic Parmesan Cream Sauce
Oh Ashley 😍 this one is a family favorite — creamy, garlicky, comforting and perfect for dinner.
🍗 Chicken and Potatoes with Garlic Parmesan Cream Sauce
Ingredients
4 chicken breasts or thighs
4 medium potatoes, cut into cubes or slices
3 tbsp olive oil or butter
Salt & black pepper to taste
1 tsp paprika
1 tsp Italian seasoning
Garlic Parmesan Sauce
4 cloves garlic, minced
1 cup heavy cream (or cooking cream)
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp black pepper
Optional: parsley or thyme
🍳 Instructions
Season & brown Season chicken with salt, pepper, paprika, and Italian seasoning. Heat oil in a large pan and brown chicken on both sides (5–6 min). Remove and set aside.
Cook potatoes In the same pan, add potatoes with a little oil, salt, and pepper. Cook 8–10 minutes until lightly golden and tender.
Make the sauce Add garlic to the pan, sauté 30 seconds. Pour in cream, add garlic powder, pepper, and Parmesan. Simmer gently until sauce thickens.
Combine Return chicken to pan, spoon sauce over. Cover and simmer 10–15 minutes until chicken is cooked and potatoes are soft.
Finish Sprinkle parsley and serve hot 💛
✨ Tips
Use thighs for extra juicy chicken
Add mushrooms or spinach for variation
Serve with bread or salad — the sauce is irresistible 😋
