Christmas Peanut Butter Balls 🎄🥜
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or shortening (for melting chocolate)
Instructions
- Mix filling: In a bowl, combine peanut butter, butter, powdered sugar, and vanilla until smooth.
- Shape: Roll into 1-inch balls and place on a parchment-lined tray.
- Chill: Refrigerate for 30 minutes (or freeze 15 minutes).
- Melt chocolate: Microwave chocolate chips with coconut oil in 20-second bursts, stirring until smooth.
- Dip: Dip each ball in chocolate, coating fully. Place back on parchment.
- Set: Chill until chocolate is firm.
Tips
- Decorate with festive sprinkles before the chocolate sets 🎅
- Store in the fridge up to 2 weeks or freeze for longer
- For crunch, mix in crushed pretzels or rice cereal
Perfect for Christmas trays, gifts, and holiday parties! 🎁✨
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