Absolutely, Ashley 😍 Here’s a classic, soft, and fluffy muffin recipe that’s super easy and versatile — perfect for breakfast, snacks, or sharing on your blog.
🧁 Classic Muffins Recipe
Ingredients (makes 12 muffins)
- 2 cups all-purpose flour
- 1 cup sugar (or honey/maple syrup for healthier version)
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk
- ⅓ cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- Optional: 1 cup add-ins (chocolate chips, blueberries, banana slices, nuts, etc.)
🥣 Instructions
- Preheat oven
Preheat to 180°C (350°F) and line a muffin pan with paper liners. - Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. - Mix wet ingredients
In another bowl, whisk together milk, oil (or butter), eggs, and vanilla. - Combine
Pour wet into dry ingredients. Mix gently until just combined — don’t overmix.
Fold in your optional add-ins. - Fill pans
Fill muffin cups about ¾ full. - Bake
Bake 18–22 minutes or until a toothpick inserted comes out clean. - Cool & enjoy
Let cool 5 minutes in the pan, then transfer to wire rack.
✨ Tips for Perfect Muffins
- Do not overmix → keeps them soft and fluffy
- Room temperature eggs & milk → better rise
- Add a little cinnamon or nutmeg → extra flavor
- Brush tops with melted butter for soft crust, or sprinkle sugar for crunch
If you want, I can give you 3 quick variations for these muffins:
- Banana & walnut 🍌
- Chocolate chip 🍫
- Blueberry lemon 🍋
Do you want me to do that?
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