Ohhh 😍 these look like Coconut Cherry Cream Dessert Balls — creamy inside, fruity center, no-bake style. Here’s a spot-on recipe to match the photo 👌
🥥🍒 Coconut Cherry Cream Balls
Ingredients
Cream Filling
- 1 cup heavy whipping cream (cold)
- 4 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
Cherry Center
- ¾ cup cherry pie filling (or thick cherry jam)
Outer Layer
- 1½ cups crushed biscuits (tea biscuits / digestive / Maria)
- ½ cup shredded coconut (plus extra for coating)
- 2–3 tbsp melted butter
Instructions
- Make the cream
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Add whipping cream and beat until thick and fluffy.
- Refrigerate 15 minutes to firm up.
- Prepare the coating base
- Mix crushed biscuits, coconut, and melted butter until crumbly but moldable.
- Assemble
- Take 1 tbsp biscuit mixture, flatten in your hand.
- Add 1 tsp cream filling + ½ tsp cherry filling in the center.
- Gently seal and roll into a ball.
- Coat
- Roll each ball in shredded coconut.
- Chill
- Refrigerate at least 1 hour before serving.
Tips
- Use thick cherry filling so it doesn’t leak
- Can substitute cherry with strawberry, raspberry, or blueberry
- For extra firmness, freeze 10 minutes before coating
These are perfect for parties, Eid trays, or coffee time ☕🥰
If you want:
- 🍫 chocolate-coated version
- 🧁 baked version
- 🥄 blender-only recipe
Just tell me 😄
Related Posts:
