Here’s a simple, creamy, no-bake dessert that hits that sweet mango + chocolate combo 🥭🍫
(Perfect for quick posts or last-minute treats.)
Creamy Mango and Chocolate Chip Dessert
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup (240 ml) heavy cream (cold)
- ½ cup (120 ml) sweetened condensed milk
- ½ cup (120 g) cream cheese, softened
- ½ tsp vanilla extract
- ½ cup (80 g) chocolate chips
- Optional: crushed biscuits or ladyfingers (for layering)
Instructions
- Blend the mango
Blend mangoes until smooth and creamy. Set aside. - Whip the cream
Whip cold heavy cream until soft peaks form. - Make the cream base
In another bowl, beat cream cheese, condensed milk, and vanilla until smooth. - Combine
Gently fold whipped cream into the cream cheese mixture.
Fold in mango purée (leave a few swirls if you like).
Stir in chocolate chips. - Assemble
Spoon into dessert cups or layer with crushed biscuits if using. - Chill
Refrigerate for at least 2 hours before serving.
Tips & Variations
- For extra mango flavor: add small mango cubes on top 🥭
- Dark chocolate chips balance the sweetness best
- Freeze for 1 hour for a mango-chocolate semifreddo vibe
If you want, I can turn this into a 2-ingredient blender version, a party-size tray dessert, or a diet / sugar-free version 😋
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