Crispy Chicken Strips

Description

These Crispy Chicken Strips are golden, crunchy on the outside, and tender on the inside. They are easy to make and perfect for lunch, dinner, or as a snack. Serve them with your favorite dipping sauces for a delicious homemade meal that everyone will love.

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Ingredients

• 2 boneless, skinless chicken breasts (cut into strips)
• 1 cup all‑purpose flour
• 1 cup breadcrumbs (or panko for extra crunch)
• 2 eggs
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil (for frying)

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