Crispy Roasted Cauliflower 🥦✨

Simply delicious!

Ingredients

• 1 large cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & black pepper, to taste
• Optional: grated Parmesan, lemon juice, chili flakes

Instructions

1. Preheat oven to 425°F (220°C).
2. Season:
   Toss cauliflower with olive oil, paprika, garlic powder, salt, and pepper.
3. Roast:
   Spread in a single layer on a baking sheet.
   Roast 25–30 minutes, flipping halfway, until golden and crispy.
4. Finish:
   Sprinkle with Parmesan or squeeze a little lemon juice if you like.
5. Serve hot and enjoy!

Tips

• Don’t overcrowd the pan — that’s the secret to crispiness.
• For extra crunch, broil 2–3 minutes at the end.
• Great as a side dish, snack, or meat-free dinner 😋