Crispy Roasted Potatoes

Instructions

1. Boil first (the secret trick )
   Cut potatoes into chunks and boil in salted water for 8–10 minutes until slightly tender.
2. Drain & rough them up
   Drain the potatoes, then shake them gently in the pot to create rough edges (this makes them extra crispy ).
3. Season
   In a bowl, mix melted butter, olive oil, garlic, paprika, garlic powder, onion powder, salt, and pepper. Toss potatoes well.
4. Roast
   Spread on a baking tray and roast at 220°C (425°F) for 30–40 minutes, flipping halfway, until golden and crispy.
5. Finish
   Sprinkle with fresh parsley and serve hot

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Tips

• Don’t skip boiling — that’s the KEY to crispy edges
• Use a hot oven for that golden crust
• Add parmesan at the end for extra flavor
• Works great in air fryer too (200°C for ~20 min)