Instructions
1. Prepare the eggs
Separate the egg whites and yolks into two different bowls.
2. Mix yolks
Add the cream cheese to the yolks and mix until smooth and creamy.
3. Whip egg whites
Add salt and baking powder to the egg whites. Beat until stiff peaks form. This step is important for a fluffy texture.
4. Combine
Gently fold the egg whites into the yolk mixture. Do not overmix to keep the air in the batter.
5. Bake
Pour the mixture into a small loaf pan or shape it into buns.
Bake at 160°C (320°F) for 25–30 minutes until golden.
Tips
- For a more bread-like texture, add 1 tablespoon psyllium husk
- Let the bread cool completely before slicing
- Brush with butter after baking for better flavor
- Works well for sandwiches or toast
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