Glazed Doughnuts 🍩

Ingredients

• 2¼ tsp active dry yeast
• ¾ cup warm milk
• ¼ cup sugar
• 1 egg
• 2 tbsp melted butter
• ½ tsp salt
• 2½ cups all-purpose flour
• Oil for frying

Glaze

• 1½ cups powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Mix warm milk, yeast, and 1 tbsp sugar. Rest 5–10 min until foamy.
2. Add remaining sugar, egg, butter, salt, and flour. Knead until soft.
3. Cover and let rise 1–1½ hours until doubled.
4. Roll dough to 1 cm thickness. Cut doughnuts.
5. Let rest 20 minutes.
6. Fry in oil at 175°C / 350°F until golden (about 1 min per side).
7. Mix glaze ingredients until smooth.
8. Dip warm doughnuts into glaze. Let set.

Soft, fluffy, bakery-style every time 😍
Want air fryer, baked, or chocolate glaze next?