Creamy, buttery, and loaded with melted cheese — this Southern classic is pure comfort in a bowl. Perfect for breakfast, brunch, or as a cozy side dish.
📝 Ingredients
1 cup stone-ground grits
4 cups water or milk (or half water, half milk for extra creaminess)
½ teaspoon salt
2 tablespoons butter
1 to 1½ cups shredded cheddar cheese
Black pepper (optional)
👩🍳 Instructions
1️⃣ Boil
Bring water (or milk mixture) to a gentle boil. Add salt.
2️⃣ Stir in Grits
Slowly whisk in the grits to prevent lumps. Reduce heat to low.
3️⃣ Simmer
Cook for 15–20 minutes, stirring frequently, until thick and creamy. (Stone-ground grits may take longer — follow package timing.)
4️⃣ Add Butter & Cheese
Stir in butter until melted. Add shredded cheese and mix until smooth and creamy. Season with black pepper if desired.
