Ah! That looks like homemade flatbread or naan-style bread—soft, buttery, and perfect for scooping up sauces or stuffing. Here’s a simple recipe to make these at home:
Soft Flatbread / Naan-Style Bread
Ingredients
2 cups (250 g) all-purpose flour
1 tsp sugar
1 tsp salt
2 tsp baking powder
3–4 tbsp plain yogurt
2–3 tbsp milk (adjust as needed)
2–3 tbsp melted butter or ghee (for brushing)
Optional: garlic or herbs for flavor
Instructions
Make the dough
In a bowl, mix flour, sugar, salt, and baking powder.
Add yogurt and a little milk.
Knead until smooth and elastic.
Cover and let it rest for 30–60 minutes.
Shape the breads
Divide the dough into small balls.
Roll each ball into a flat circle, about ¼ inch thick.
Cook
Heat a non-stick pan or skillet over medium-high heat.
Place the rolled dough on the hot pan. Cook 1–2 minutes until bubbles appear, then flip.
Cook the other side until golden spots appear.
Add butter
Brush hot flatbreads with melted butter or ghee as soon as they come off the pan.
Serve
Stack and cover with a clean cloth to keep soft.
Serve warm with curries, soups, or as wraps.
✨ Tip: For extra fluff, you can add ½ tsp yeast and let the dough rise 1 hour before rolling.
If you want, I can also give you a quick 5-minute version that comes out soft, buttery, and perfect for stacking exactly like in your photo. Do you want me to do that?
