
👩🍳 Instructions:
- Prep the Potatoes
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel. - Mix the Batter
In a bowl, combine grated potatoes, eggs, ham, cheese, salt, and flour. Stir until you get a thick, sticky mixture. Add any optional seasonings now. - Cook the Fritters
Heat a bit of oil in a skillet over medium heat. Spoon the mixture into the pan, flattening slightly to form small patties. Cook 3–4 minutes per side or until golden brown and cooked through. - Serve Hot
Serve with sour cream, ketchup, or a fresh salad.
⏱️ Tips:
- Use pre-cooked ham for convenience.
- Add a tablespoon of chopped green onions or herbs for a flavor boost.
- These reheat well in an air fryer or skillet.
Would you like a baked version or gluten-free variation too?
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