
Instructions
- Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
- In a bowl, mix almond flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 18–22 minutes or until set in the center.
- Let cool completely before slicing.
Serving Suggestions
- Enjoy with whipped cream 🍦
- Add berries for a fresh touch 🍓
- Drizzle with sugar‑free chocolate sauce 😍
- Serve with coffee ☕
Recipe Details
Cuisine: Keto
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 brownies
Category: Dessert / Low‑Carb
Pages: 1 2









