
👩🍳 Instructions:
- Mix Dry Ingredients:
- In a saucepan, combine cornstarch, sugar, and cocoa powder.
- Add Milk Gradually:
- Slowly whisk in the milk to avoid lumps.
- Cook Until Thickened:
- Place over medium heat, stirring constantly.
- Cook until the mixture thickens into a creamy pudding (about 5–7 minutes).
- Add Vanilla & Butter:
- Once thick, remove from heat. Stir in vanilla extract and butter for richness.
- Assemble or Serve:
- Pour into cups or bowls.
- Layer with crushed biscuits for a parfait-style dessert, or sprinkle on top.
- Add shaved chocolate, chopped nuts, or fruit if you like.
- Cool or Chill:
- Enjoy warm for a pudding treat or refrigerate for 15–20 minutes for a firmer, cool dessert.
😍 Why You’ll Love It:
- Gluten-free (no flour)
- No baking required
- Done in 10 minutes
- Kids and adults LOVE it!
Would you like a fruit-flavored version or a coconut twist too?
Pages: 1 2









