Pastry Cream – Secret Recipe

Instructions

1. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
2. In a saucepan, heat the milk over medium heat until it begins to warm (do not boil).
3. Slowly pour some of the warm milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly.
5. Continue stirring until the cream thickens into a smooth custard.
6. Remove from heat and add the butter and vanilla extract. Stir until fully combined.
7. Pour the pastry cream into a bowl and cover the surface with plastic wrap to prevent a skin from forming.
8. Let it cool completely before using.

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Ways to Use Pastry Cream

Pastry cream is perfect for:

• Filling éclairs and cream puffs
• Layering in cakes
• Filling donuts
• Making fruit tarts
• Adding to dessert pastries

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Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: About 4 cups
• Category: Dessert Filling
• Cuisine: French