Philly Cheesesteak Don’t Lose This RECIPE

Philly Cheesesteak (Classic & Juicy)

Ingredients:

• 1 lb (450 g) ribeye steak, thinly sliced
• 4 hoagie rolls
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced (optional)
• 8 slices provolone cheese (or Cheese Whiz)
• 2 tbsp oil
• Salt & black pepper

---

Instructions:

1. Prep steak:
   Slice ribeye very thin (freeze 20–30 minutes first to make slicing easier).
2. Cook veggies:
   Heat 1 tbsp oil in a skillet. Sauté onions (and peppers if using) until soft and lightly caramelized. Remove from pan.
3. Cook steak:
   Add remaining oil. Spread steak in pan, season with salt and pepper. Cook 2–3 minutes, chopping and turning until just cooked.
4. Combine:
   Return onions to pan and mix with steak.
5. Add cheese:
   Divide meat into 4 portions in the pan. Lay cheese slices on top and let melt.
6. Assemble:
   Toast hoagie rolls lightly. Scoop cheesy steak mixture into rolls.

Serve hot and enjoy the ultimate comfort sandwich.