Philly Cheesesteak Tortellini Pasta Recipe 🧀🥩🥖

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Instructions

1. Prepare the Steak

1. Season the steak slices with salt, pepper, and Worcestershire sauce.
2. In a large skillet over medium-high heat, add olive oil and sear the steak strips for 2-3 minutes per side, until they’re just browned and cooked to your liking.
3. Remove the steak from the skillet and set aside.

2. Sauté the Vegetables

1. In the same skillet, melt the butter and add the sliced onion, green bell pepper, red bell pepper, and minced garlic.
2. Sauté for 4-5 minutes, until the vegetables are tender and lightly caramelized.
3. Season with salt and pepper to taste.