👩🍳 Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add olive oil and warm water.
- Mix until a soft dough forms.
- Knead lightly for 2–3 minutes.
- Divide the dough into small portions and flatten them.
- Cook in a hot pan over medium heat for 2–3 minutes per side until golden.
✨ Tips
- Add herbs or garlic powder for extra flavor.
- Use butter on top while warm for a softer texture.
- Great as a wrap, flatbread, or side bread.
❤️ Why You’ll Love This Recipe
- Ready in minutes
- No yeast required
- Simple pantry ingredients
- Soft and delicious
Warm, fresh, and ready in no time — this quick bread will save your day!
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