Roasted Cabbage Steaks

👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F).
2. Remove outer cabbage leaves and cut into thick slices (about 2–3 cm thick “steaks”).
3. Place the slices on a lined baking sheet.
4. In a small bowl, mix:
   • Olive oil
   • Garlic
   • Salt, pepper, paprika
5. Brush the mixture generously over both sides of the cabbage steaks.
6. Sprinkle Parmesan cheese evenly on top.
7. Roast for 25–30 minutes, flipping halfway through, until:
   • Edges are crispy
   • Centers are tender
   • Cheese forms a golden crust

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✨ Finishing Touch:

• Sprinkle with fresh parsley or chili flakes
• Serve hot as a side or light main dish

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💡 Tips:

• Don’t slice too thin or they’ll fall apart
• Add a squeeze of lemon juice at the end for extra freshness
• You can also top with mozzarella for extra meltiness