Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Ingredients

• 1 lb (450 g) breakfast sausage
• 8 oz (225 g) cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes & green chilies, well drained
• 2 cups shredded cheddar cheese
• 2 cups Bisquick baking mix

---

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix sausage, cream cheese, Rotel, cheddar, and Bisquick until well combined.
3. Roll mixture into 1-inch balls and place on prepared baking sheet.
4. Bake 20–25 minutes until golden and cooked through.
5. Serve warm.

---